Garlic Vinegar is a natural anticoagulant, vasodilator, and anti-inflammatory agent. It offers numerous benefits, including fighting against blood clotting, enhancing blood flow, mitigating inflammation, and providing antioxidant protection. Garlic Vinegar is packed with Allicin, an active component that has been shown to inhibit the formation of blood clots by interfering with clotting factors. The vasodilatory effects of garlic and vinegar help relax blood vessels and improve blood flow, reducing the likelihood of stagnant blood pooling and clot formation. Its anti-inflammatory properties help mitigate inflammation within blood vessels, reducing the risk of clot formation. Garlic and vinegar are rich in antioxidants, which scavenge free radicals and reduce oxidative stress, contributing to clot formation. Garlic Vinegar is versatile and can be used as a zesty addition to your salad dressings, a flavorful marinade, or a tasteful ingredient in various culinary creations. Its distinctive garlic flavor can elevate your dishes. Moreover, its eco-friendly packaging makes it a sustainable choice for those who care about the environment. Garlic Vinegar is a perfect addition to your daily diet. It is not only a condiment, but it also provides numerous health benefits, infusing your meals with the robust essence of garlic. Rediscover the culinary essence of garlic and embark on a journey of well-being with Garlic Vinegar. Order yours today and take a step toward a healthier and more flavorful lifestyle, courtesy of nature's garlic goodness.
ADVANCE GARLIC VINEGAR (ALLICIN BOOSTED )
โญโญโญโญโญ Top Rated +
Regular price
Rs. 749.00
Sale price
Rs. 749.00
Regular price
Rs. 1,299.00
Unit price


ADVANCE GARLIC VINEGAR (ALLICIN BOOSTED )
Regular price
Rs. 749.00
Sale price
Rs. 749.00
Regular price
Rs. 1,299.00
Unit price
Free Delivery on orders
Sale is Live UpTo 50% OFF
24*7 Customer Support
Product description
Garlic Vinegar: (Naturalย Anticoagulant ,Vasodialation , Anti-Inflammatory)
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Fight Against Blood Clotting:ย Garlic Vinegar is full of Allicin, The Active component has been shown to possess anticoagulant properties, meaning it can inhibit the formation of blood clots by interfering with the activity of clotting factors.

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